Cook with the precision of a triple-layer pan and the easy release of a honeycomb-textured cooking surface. The Triply Stainless Steel Honeycomb Kadai brings together restaurant-grade triply construction with a modern honeycomb interior — giving you better heat distribution, naturally non-stick cooking, and effortless cleanup for everything from pakoras and jalebis to paneer curries and stir-fried vegetables.

Key Features

• Triply construction: Stainless steel – aluminum – stainless steel layers for fast, even heating with no hotspots
• Honeycomb surface: Textured interior reduces sticking and makes cleanup easier — naturally, without chemical coatings
• Induction & gas compatible: Works on induction, gas, and electric stoves
• Stainless steel lid included: Durable lid that locks in moisture and flavor
• Wide, deep design: Classic kadai shape — perfect for frying, sautéing, and slow-cooking
• Sturdy riveted handles: Comfortable grip for safe lifting and serving

Care

Dishwasher safe. For everyday cleaning, hand wash with mild detergent and a soft sponge. Avoid abrasive scrubbers to preserve the honeycomb surface.

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