Built for everyday Indian cooking — boiling milk, making chai, simmering dal, or preparing sauces — the 2mm Stainless Steel Saucepan brings restaurant-grade durability to your kitchen. The heavy 2mm gauge construction delivers excellent heat retention and even cooking, while the flat base ensures stable contact with the burner.
Key Features
- Heavy 2mm gauge: Thicker than standard saucepans for better heat retention and longer life
- Flat base: Sits stable for even heating on gas, induction, and electric stoves
- Stainless steel construction: Long-lasting, non-reactive, and easy to clean
- Long handle: Comfortable grip for one-handed pouring and serving
- Versatile: Perfect for milk, chai, dal, sauces, soups, and reheating
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